tabletop
tabletop
tabletop
Modern Californian Cuisine
Valet parking
Reservations recommended

181 Third St. @ Howard
San Francisco CA 94103
Breakfast: 6:30 – 10:30 a.m. Mon - Fri, 6:30 – 10:00 a.m. Sat & Sun
Lunch: 11:30 a.m. – 2:30 p.m. Mon - Fri
Evening: 6 – 10:30 p.m. Fri & Sat 6 – 11 p.m.

Executive Chef Paul Piscopo’s cuisine is a new wave fusion of West Coast meets French Provencal with Italian nuances. Incorporating locally grown ingredients that hail from Sonoma to Fulton Valley, Santa Rosa to Nevada County, Paul will take your palate on a virtual tour of the entire Bay Area from the comfort of your curvaceous corner booth

xyz restaurant | chic. Provacative. Tantalizing | 181 Third St. @ Howard, San Francisco CA 94103 | 415.817.7836 |